Crossref Citations

1. A review of the microbiological hazards of dairy products made from raw milk
C. Verraes, G. Vlaemynck, S. Van Weyenberg, L. De Zutter, G. Daube, M. Sindic, M. Uyttendaele, L. Herman
International Dairy Journal  vol: 50  first page: 32  year: 2015  
doi: 10.1016/j.idairyj.2015.05.011